1 CEBU CITY - SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS 1

cooking | 5:18


fullscreen

cebu entertainment

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your Shakoy😊


 
 
*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

1
cooking | 6 years ago

Sardinas with Misua at Patola

7732 views

 
1
cooking | 6 years ago

Crispy and Juicy Fried Chicken

7355 views

 
cooking | 6 years ago

FRIED PANCIT CANTON NOODLES

9163 views

 
cooking | 6 years ago

Buffalo Wings Recipe

7628 views

 
cooking | 3 years ago

Easy to made suman malagkit

8002 views

 
cooking | 6 years ago

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

5134 views

 
cooking | 6 years ago

Creamy Maja Blanca

8340 views

 
cooking | 1 year ago

POCHERO de CEBU

4660 views

 
cooking | 4 years ago

BINANGKAL made in Cebu

8481 views

 
cooking | 4 years ago

How to Cook Cebu Lechon

8971 views

 
cooking | 6 years ago

Tortang Sardinas

8922 views

 
 
timehere
    MENU